Emerald Sauza
     Dissolve 1 table spoon simple syrup into
     1 shot  Sauza Tequila.
     Add 6 oz. Southern Breeze Emerald Tea over ice.
     Add sweetened Tequila to the tea.
     Add 1 slice of fresh lime.
     Shake the mixture.
     Pour out into a 12 oz.Collins glass and garnish
     with blood orange.

Black Beefeater
Dissolve 1 table spoon simple syrup into
1 shot  Beefeater Gin.
Add 4 oz. Southern Breeze Blackberry Tea over ice.
Add orange bitters.
Shake and serve into 12 oz. glass.
Garnish with mint.

   Emerald Fris
     Dissolve 1 table spoon simple syrup into
     1 shot Fris Vodka.
     Add 6 oz. Southern Breeze Emerald Tea over ice.
     Add sweetened Vodka to the tea.
     Add 1 shot Midori. Add 1 slice of fresh lime.
     Shake the mixture.
     Pour out into a large flute and garnish with fresh mint
     or blood orange.

Canadian Breeze
Dissolve 1 table spoon simple syrup into
1 shot  Canadian Club.
Pour over ice into a 12 oz. goblet..
Add 4 oz. Southern Breeze Almond Vanilla Tea.
Add 1 shot Irish Mist Liqueur.
Top with cream.
Dust with chocolate or cacao.

   Colonial Courvoisieur
     Dissolve 1 table spoon simple syrup into
     1 shot  Courvoisier Cognac.
     Add 6 oz. Southern Breeze Colonial Blend Tea.
     Pour the mixture over ice into a large brandy glass.

Cutty Tea
Dissolve 1 tblspn simple syrup into
1 shot  Cutty Sark Whisky.
Add 1 shot Drambuie.
Add to 6 oz. Southern Breeze Strawberry Mint Tea
over ice in a collins glass.
Garnish with mint and/or Kiwi.